Chicken, Chili and Sweet Potato Soup

Recipe by Summerwine
READY IN: 30mins




  • Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
  • Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
  • Chop up 1/2 chili and remove seeds. Dice into small pieces.
  • Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
  • Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
  • Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
  • Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
  • Serve :).