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Chicken Chausseur - My Way :-)

I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite rice. This is my very first post here so wish me luck.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a non stick heavy skillet, add chicken pieces and brown on each side for about 5 minutes.
  • Place browned thighs in a non stick saucepan, arranging them side by side.
  • To the drippings in the skillet at the leek and onion and saute for about 1 minute, then add garlic for about 15 seconds.
  • Add the flour, mix it in well and let cook for about 30 seconds.
  • Then mix in the wine and tomatoes, breaking up tomatoes a little bit.
  • Bring this all to a boil over medium heat and pour over chicken.
  • Add mushrooms, thyme, rosemary, salt, pepper, tarragon/oregano and soy sauce.
  • Bring all to a boil over medium high heat, stirring occasionally to prevent from sticking.
  • Cover pan and reduce hear to low and cook for about 30 minutes.
  • Spoon chicken, mushrooms and some sauce over rice.
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RECIPE MADE WITH LOVE BY

@GRECORICAN
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@GRECORICAN
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"I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite rice. This is my very first post here so wish me luck."
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  1. Primordial
    This was a lovely, really easy weeknight dinner. I used crimini mushrooms. And I used the oregano and passed on tarragon - not sure about pairing tarragon with such strong herbs like rosemary and thyme. Also, I used a regular cast iron skillet instead of non-stick - I find non-stick makes it almost impossible to brown meat effectively. I also took your cue and made basmati rice to go with the chicken, which was just right. For a vegetable we had roasted asparagus spears (toss rinsed spears with some olive oil, spread on cookie tray, sprinkle with salt and pepper. Roast for 5-10 minutes in 450F oven). Great first post Grecorican!
    Reply
  2. GRECORICAN
    I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite rice. This is my very first post here so wish me luck.
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