Chicken Chausseur - My Way :-)

Recipe by GRECORICAN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a non stick heavy skillet, add chicken pieces and brown on each side for about 5 minutes.
  • Place browned thighs in a non stick saucepan, arranging them side by side.
  • To the drippings in the skillet at the leek and onion and saute for about 1 minute, then add garlic for about 15 seconds.
  • Add the flour, mix it in well and let cook for about 30 seconds.
  • Then mix in the wine and tomatoes, breaking up tomatoes a little bit.
  • Bring this all to a boil over medium heat and pour over chicken.
  • Add mushrooms, thyme, rosemary, salt, pepper, tarragon/oregano and soy sauce.
  • Bring all to a boil over medium high heat, stirring occasionally to prevent from sticking.
  • Cover pan and reduce hear to low and cook for about 30 minutes.
  • Spoon chicken, mushrooms and some sauce over rice.
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