Chicken Chardonnay Stew

Submitted by melinda gilbert

"This recipe was given to me by my sister. It is simple to make and a hearty delicious meal. The chardonnay give a great flavor."

 

• Ready In: 2hrs
• Ingredients: 12
• Serves: 4

ingredients

• 1 (1 lb) package chicken thigh
• flour
• salt and pepper
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup Chardonnay wine
• 2 chicken bouillon cubes
• 1 (2 g) packet instant chicken bouillon
• chopped carrot
• chopped celery
• chopped onion
• 1 cup water

directions

1. Coat chicken in flour mixture.
2. In dutch oven and brown chicken in 2 tablespoons of butter.
3. Add more butter as needed.
4. Add carrots, onion and celery on top of chicken.
5. Add rest of ingredients into dutch oven and bring to a boil.
6. Lower heat and simmer 1 hour.
7. Remove chicken from liquid and take meat off bones.
8. Liquid should be on thick side like stew.
9. Add small chicken pieces back into stew.
10. Add more flour for thickness or water for less thickness.
11. Simmer till vegetables are tender.

Reviews

[Deux Petits Chefs]

Delicious! My brother made it and it turned out creamy - a wonderful compliment to the winter weather here! Best eaten with long grained rice! It was rather simple to make and delish! Two thumbs up!