Chicken Chardonnay

Recipe by Erin May
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut up all Chicken Breasts into bite sized cubes.
  • melt 3 tablespoons of the butter in a large skillet.
  • mix together the flour and the salt and pepper meant for the batter.
  • Carefully coat all chicken cubes and brown in skillet.
  • Remove and place in a shallow dish and cover (this keeps juices in).
  • melt down the rest of the butter.
  • mix in garlic, and all spices.
  • add chicken back into the mix and coat throughly.
  • Add in White wine, allow to come to a boil for 5-7 minute.
  • after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
  • I reccomend serving this over pasta. Very tasty.
Advertisement