Chicken Chao Mian

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup boneless chicken, cut into small cubes
  • 1
    cup mixed vegetables, thinly sliced
  • 14
    teaspoon black pepper
  • 1
    teaspoon salt
  • 2
    teaspoons soya sauce
  • 14
    cup oil
  • 34
    cup chicken stock
  • 1
    (150 g) package noodles
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DIRECTIONS

  • Half boil the noodles and drain the water using a strainer.
  • Wash with cold water.
  • Drain the water again.
  • Heat 1/4 cup of oil in a pan.
  • Fry the veggies in it one-by-one.
  • Next fry the chicken in the same oil till the juice of the chicken dries up.
  • Add 3/4 cup of chicken stock, cover it and allow it to cook.
  • When the chicken stock is dried, add all the spices to it.
  • Quickly, wash the noodles once again, drain the water and add it to the chicken and spices.
  • Mix and saute well.
  • Cook for 5 minutes.
  • Add all the vegetables.
  • Cook for 2 minutes.
  • Serve hot.
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