Chicken Chalupe

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READY IN: 1hr 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and mix sour cream, milk, onion, garlic powder, cream of chicken soup, and chilies in a large bowl. This will be the sauce for the enchiladas.
  • In a separate dish, combine 1/2 lb shredded Jack cheese and the chicken. Mix well.
  • Add 1 cup of sauce mixture to cheese and chicken mixture. Mix well.
  • Soften corn tortillas in hot oil. Drain. Fill tortillas with cheese, chicken and sauce mixture and roll.
  • Place filled tortillas in a 13x9 baking dish.
  • Pour remaining sauce mixture over filled tortillas.
  • Sprinkle with remaining Jack cheese.
  • Cover with foil and bake at 350 degrees for 30 minutes.
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