Chicken Chaat

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut the chicken into one inch pieces.
  • Heat oil in a pan.
  • Add garlic and salt.
  • Fry the former till it is light brown.
  • Add chicken pieces.
  • fry for 5-6 minutes, stirring constantly.
  • Add the masala powders.
  • Stir for another 3-4 minutes.
  • Check to see if the chicken is tender.
  • Remove from heat.
  • Add lemon juice.
  • Garnish with chopped corriander leaves.
  • Serve hot.
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