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Chicken Cauliflower Curry

Chicken Cauliflower Curry created by loof751

This recipe is from the cooking show Best Recipes Ever - which I love because the hostess Kary provides some really great and useful tips about cooking and ingredients as she goes along. Plus she has realy beautiful bowls and platters - I love bowls. Yummy dishes too. This dish is great with Indian Raita - recipe #397633 and some naan

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut chicken crosswise into strips. In large skillet, heat 1 tbsp of the oil over medium-high heat; brown chicken, in batches and adding more oil as necessary. Transfer to bowl. Drain fat from skillet.
  • In same skillet, fry onion, jalapeno pepper (if using) and salt, stirring occasionally, until softened, about 3 minutes.
  • Add curry paste; cook, stirring, until fragrant, about 1 minute.
  • Drain tomatoes and add to skillet.
  • Return chicken to pan. Stir in cauliflower florets, diced apple and raisins; cover and simmer until cauliflower is tender, about 10 minutes.
  • Add peas and half of the cilantro. Simmer, covered, until steaming, about 5 minutes. Sprinkle with remaining cilantro.
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RECIPE MADE WITH LOVE BY

@Deantini
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@Deantini
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"This recipe is from the cooking show Best Recipes Ever - which I love because the hostess Kary provides some really great and useful tips about cooking and ingredients as she goes along. Plus she has realy beautiful bowls and platters - I love bowls. Yummy dishes too. This dish is great with Indian Raita - recipe #397633 and some naan"
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  1. DailyInspiration
    Wonderful dish! Great flavor and very easy to make. Loved the addition of the cauliflower and raisins. The only change I made was to leave out the apples -- just our preference. Will definitely make this dish again. Made for Everyday is a Holiday, March, 2014.
    Reply
  2. loof751
    WOW - this was just delicious! I used dark raisins and fresh parsley instead of golden raisins and cilantro, as that's what I had on hand. I did add the optional jalapeno and a medium-heat curry paste and thought it was the perfect amount of heat for this dish. Easy to make, colorful to look at, wonderful flavor - we loved everything about this....thanks for sharing a keeper!
    Reply
  3. loof751
    WOW - this was just delicious! I used dark raisins and fresh parsley instead of golden raisins and cilantro, as that's what I had on hand. I did add the optional jalapeno and a medium-heat curry paste and thought it was the perfect amount of heat for this dish. Easy to make, colorful to look at, wonderful flavor - we loved everything about this....thanks for sharing a keeper!
    Reply
  4. loof751
    Chicken Cauliflower Curry Created by loof751
    Reply
  5. Deantini
    This recipe is from the cooking show Best Recipes Ever - which I love because the hostess Kary provides some really great and useful tips about cooking and ingredients as she goes along. Plus she has realy beautiful bowls and platters - I love bowls. Yummy dishes too. This dish is great with Indian Raita - recipe #397633 and some naan
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