Chicken Casserole With Tomatoes and Lima (Broad) Beans

Recipe by Chef #302958
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat oil in pan over medium heat. Add chicken and cook 5 minutes, or until brown. Transfer chicken to casserole dish.
  • Add onion and celery to pan and cook 5 minutes, or until onion is soft.
  • Add mushrooms and garlic and cook 2 minutes, or until mushrooms soften.
  • Add tomatoes and bouillon. Bring to boil, then pour everything into the casserole dish.
  • Cover dish tightly and bake in oven for 35 minutes, or until chicken is tender.
  • Add lima (broad) beans, olives if using, and half the thyme, and cook another 10 minutes or so.
  • Season with pepper and remaining thyme, and serve with pasta or rice.
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