Chicken Casserole With Ham and Cheese (Gluten Free)

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and lightly grease a 9x13 baking pan.
  • In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
  • Dip the chicken chunks into the liquid and then roll in the breading.
  • Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
  • Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
  • Let sit 5 minutes before serving.
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