Chicken Casserole With Ham and Cheese (Gluten Free)

Name: Chicken Casserole With Ham and Cheese (Gluten Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 egg, beaten; 1 1/2 cups milk, divided; 3/4 cup gluten free breadcrumbs; 2 lbs boneless skinless chicken breasts, cut into chunks; 1 -2 tablespoon oil; 8 ounces swiss cheese, cubed; 8 ounces ham, diced; 1 (10 ounce) can gluten free cream of chicken soup

Be the first to review this recipe

Recipe by WI Cheesehead

We also made this dairy free. From Bette Hagman. For the cream of chicken soup, you could use Recipe #189271. Very good recipe. It does probably need a little seasoning, ie salt/pepper, garlic, etc. And broccoli, precooked a little, would be good in this dish too.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

egg, beaten
1 ¹⁄₂

cups milk, divided
³⁄₄

cup gluten free breadcrumbs
2

lbs boneless skinless chicken breasts, cut into chunks
1 -2

tablespoon oil
8

ounces swiss cheese, cubed
8

ounces ham, diced
1

(10 ounce) can gluten free cream of chicken soup

DIRECTIONS

Preheat oven to 350° and lightly grease a 9x13 baking pan.
In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
Dip the chicken chunks into the liquid and then roll in the breading.
Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
Let sit 5 minutes before serving.

Submit a Recipe Correction