Chicken Casserole Supreme

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READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
  • Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
  • Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
  • Bake at 350 degrees for 45 minutes or until bubbly.
  • Serve warm.
  • You can also refrigerate this a day ahead before baking.
  • When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.
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