Chicken Casserole Base

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan and brown the chicken in batches until it's all done.
  • Set chicken aside.
  • Add onions and garlic to pan and cook until onions are lightly browned.
  • Stir in flour and cook, stirring, until browned.
  • Gradually stir in the stock and add the bay leaves.
  • Return chicken to the pan.
  • Simmer, covered, for 45 minutes.
  • Remove the bay leaves and cool so you can skim off any fat.
  • Divide the mixture into 3 portions.
  • They can be frozen for up to 3 months.
  • They are used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar).
  • All you do is thaw a portion of Chicken casserole base, add the extra ingredients and you have a fantastic fresh meal in 20 minutes!
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