Chicken Caserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can cream of mushroom soup
  • pepper (optional) or salt (optional)
  • 3
    medium chicken breasts, cut into 1/2-inch pieces
  • 1
    (8 ounce) can sweet corn
  • 1
    cup peas (I used frozen and thawed them first, draining the water)
  • 12
    cup milk
  • cheddar cheese, shredded
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Place cream of mushroom soup and milk into a medium sized bowl and mix well.
  • Add ground black pepper or salt, if desired; mix.
  • Place half of the soup mixture into a casserole dish.
  • Layer chicken, corn, and peas on top.
  • Pour the rest of the soup mixture on top of that.
  • Cover entire top of dish with shredded cheese and place into oven.
  • Bake, uncovered, for about 30 to 35 minutes or until chicken is fully cooked. (Put a baking sheet under the dish while in the oven, in case it bubbles over!).
Advertisement