Chicken Cardinale

Recipe by Brenda.
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saute pan until melted.
  • Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
  • Add the proscuitto, oregano, salt & pepper.
  • Add marsala wine and cook rapidly to reduce it by half.
  • Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
  • Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.
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