Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas

Recipe by Manami
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READY IN: 37mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet that has been sprayed with cooking spray over medium-high heat.
  • Add olive oil to pan; swirl to coat.
  • Add mushrooms, sliced onions, salt, pepper, crushed red pepper & sugar to pan; sauté 20-25 minutes.
  • Stir in garlic, and sauté 30 seconds.
  • Add vinegar or sherry; cook 30 seconds or until liquid almost evaporates.
  • Use Rondele spreadable cheese on half of each tortilla.
  • Arrange half of mushroom mixture over half of each tortilla.
  • Top each tortilla with 1/2 cup chicken, 1/2 cup arugula or spinach, and 1/4 cup (the Gruyere or Swiss) cheese ; fold tortillas in half.
  • Wipe pan clean with a paper towel.
  • Heat pan over medium heat.
  • Coat pan with cooking spray.
  • Add tortillas to pan.
  • Place a heavy skillet on top of tortillas; cook 2 minutes on each side or until crisp and cheese is a bit runny.
  • Serve with a Corona y que les aproveche!
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