Chicken Cameron

"Another recipe taken from a community cookbook. Haven't tried it yet, but it sounds wonderful."
photo by a user photo by a user
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  • Place chicken breast between waxed paper and pound thin.
  • In shallow dish, mix together bread crumbs and cheese.
  • In small bowl, mix together eggs, and milk.
  • Dip chicken in egg mixture then dredge in crumb mixture.
  • In large saute' pan or skillet, melt butter and garlic.
  • Place chicken in pan and sprinkle with pepper.
  • Over medium-high heat, brown chicken on both sides,add almonds to pan after turning chicken.
  • When almonds are golden brown, remove from pan and set aside.
  • To chicken in pan, add lemon juice and wine; simmer 5 minutes but DO NOT OVERCOOK.
  • Place chicken on warm platter; top with almonds and sauce and garnish with lemon slices and capers. Serve with Cranberry Relish.
  • Cranberry Relish:

  • In 5-quart saucepan over high heat, blend all ingredients to boiling, stirring occasionally.
  • Reduce heat to low; cover and simmer 30 minutes or until berries pop.
  • Spoon mixture into orange cups or medium sized bowl.
  • Cover and chill until ready to serve.

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I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty. <br> <br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right? <br> <br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience! <br> <br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
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