Chicken Cakes Parmigiana

Recipe by Gagoo
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READY IN: 30mins
SERVES: 4
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Italian seasoned breadcrumbs
  • 1
  • 2
    tablespoons milk
  • 2
    tablespoons grated parmesan cheese
  • 12
    teaspoon garlic salt
  • 2
    cups rotisserie-cooked chicken, finely chopped
  • 14
    cup vegetable oil
  • 1
    cup pasta sauce, heated
  • 12
    cup mozzarella cheese, shredded
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DIRECTIONS

  • In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
  • Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
  • Serve cakes topped with pasta sauce and mozzarella cheese.
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