Chicken Cakes

Name: Chicken Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Cakes, 4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 medium red bell pepper, diced; 4 green onions, thinly sliced; 1 garlic clove, pressed, to your taste; 3 cups chopped cooked chicken breasts; 1 cup soft breadcrumbs; 1 large egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon creole mustard; 2 teaspoons creole seasoning; 1/4 cup vegetable oil; 1 cup mayonnaise; 3 green onions, sliced; 2 tablespoons creole mustard; 2 garlic cloves, pressed; 1 tablespoon chopped fresh parsley; 1/4 teaspoon ground red pepper

(2)

Recipe by Rhonda O

Delicious!

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READY IN: 25mins

SERVES: 4

YIELD: 4 Cakes

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
¹⁄₂

medium red bell pepper, diced
4

green onions, thinly sliced
1

garlic clove, pressed, to your taste
3

cups chopped cooked chicken breasts
1

cup soft breadcrumbs
1

large egg, beaten
2

tablespoons mayonnaise
1

tablespoon creole mustard
2

teaspoons creole seasoning
¹⁄₄

cup vegetable oil
REMOULADE SAUCE
1

cup mayonnaise
3

green onions, sliced
2

tablespoons creole mustard
2

garlic cloves, pressed
1

tablespoon chopped fresh parsley
¹⁄₄

teaspoon ground red pepper

DIRECTIONS

Whisk all ingredients together until sauce is well blended.
Melt better in a large skillet over medium heat.
Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
Shape chicken mixture into 8 (3 1/2-inch) patties.
Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
Drain on paper towels.
Repeat procedure with remaining oil and patties.
Serve immediately withRemoulade Sauce (recipe follows).
REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.

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