Chicken Caesar Wraps

"I think we found this recipe in a Kraft magazine. We love how easy it is."
 
Chicken Caesar Wraps created by mums the word
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place first 5 ingredients in large bowl.
  • Add dressing.
  • Toss lightly. (I cover the bowl with wrap and literally toss;).
  • Spoon onto (heated) tortillas.
  • Roll tortillas.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Chef Busydaddy
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  1. Boomette
    Yum! that was very filling. Great taste and easy to do when we have the cooked chicken and crispy bacon. Thanks Chef Busydaddy :) Made for cookbook tag game
     
  2. mama smurf
    What a wonderful recipe. I cut the recipe in half for DH and I and used some rotisserie chicken I had frozen. I did add a little onion on my wrap (I love onion) but this was so simple and so easy it will be a go to on days we need something quick! Thank you. Made for Spring's Pick A Chef 2011 Orphanage.
     
  3. Sydney Mike
    I cut this recipe in half for the 2 of us, & although I don't use Caesar dressing on my salads, in this recipe it worked very well! I used shredded chicken breast that I always have frozen! Very tasty wraps, & easy to prepare, too! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
  4. mums the word
    Chicken Caesar Wraps Created by mums the word
  5. mums the word
    It was such a nice day that I decided to grill the chicken breasts to make these lovely wraps. I used about 2 cups of iceburg lettuce and instead of mixing everthing together I combined the chicken, bacon, croutons and parmesan with the Caesar dressing then topped with lettuce before I rolled them. A nice simple meal that will be a delight in the coming summer months. Thx for sharing this. Made for Spring Pick A Chef 2011.
     
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