Chicken Caesar Tetrazzini

Recipe by Pvt Amys Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces uncooked spaghetti
  • 2
    cups shredded or cubed cooked chicken
  • 1
    cup bottled hidden valley caesar salad dressing
  • 1
    (4 1/2 ounce) jar sliced mushrooms, drained
  • 12
    cup grated parmesan cheese
  • 2
    tablespoons dry breadcrumbs
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DIRECTIONS

  • Cook spaghetti according to package directions.
  • (I cut out a step here and just mix it all in the cassarole dish).
  • Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
  • Place mixture in a 2-quart cassarole.
  • Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
  • Bake at 350° for 25 minutes or until cassarole is hot and bubbly.
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