Chicken Cacciatore With Fusilli

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over moderate-high heat until hot but not smoking, and brown chicken.
  • Transfer chicken as it is browned to a bowl.
  • Pour off and discard all but 3 tblsps oil and cook onions and mushrooms over medium-high heat until onion is golden.
  • Add garlic and cook 1 minute.
  • Add tomatoes, wine and chicken.
  • Add anchovy paste and oregano and simmer mixture, covered, stirring occasionally, for 30-35 minutes, or until chicken is tender (may be done up to 2 days in advance).
  • Cook fusilli until al dente.
  • In a large bowl, toss it with chicken and garnish with parsley.
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