Chicken Cacciatore Risotto

Chicken Cacciatore Risotto created by Sara 76

Recipe of the day from Taste

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place stock and sauce in a saucepan. Cover and bring to the boil over high heat. Reduce heat to low. Simmer until needed.
  • Heat oil in a saucepan over medium heat. Add pancetta, onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add rice, chilli and rosemary. Cook, stirring, for 1 minute. Add wine. Bring to the boil. Add chicken. Stir to combine.
  • Add 1/3 cup stock mixture. Cook, stirring, or until stock mixture has been absorbed. Repeat with remaining stock mixture, 1/3 cup at a time, until all liquid has been absorbed and rice is tender and creamy. Remove from heat. Season with salt and pepper. Serve topped with cheese and parsley.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"Recipe of the day from Taste"

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  1. Sara 76
    YUM! We all loved this! The flavours were amazing, and my kids have already asked me when I'm going to make it again! My only changes were to use bacon instead of pancetta, and chicken breast instead of thighs, as that was all I could buy. Thanks for sharing! [Made for Aus/NZ recipe swap]
  2. Sara 76
    YUM! We all loved this! The flavours were amazing, and my kids have already asked me when I'm going to make it again! My only changes were to use bacon instead of pancetta, and chicken breast instead of thighs, as that was all I could buy. Thanks for sharing! [Made for Aus/NZ recipe swap]
  3. Sara 76
    Chicken Cacciatore Risotto Created by Sara 76
  4. JustJanS
    Recipe of the day from Taste
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