Chicken Cacciatore Casserole

Name: Chicken Cacciatore Casserole
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs boneless chicken breasts, chunked; 28 ounces crushed tomatoes (with Basil, Garlic & Oregano); 1 onion, chopped; 1 yellow pepper, chopped; 4 garlic cloves, finely chopped; 1 lb fresh mushrooms, chunked; salt; pepper; garlic powder; italian seasoning; sugar; 1/2 cup red wine; parmesan cheese; red pepper flakes (optional)

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Recipe by JPsBarbie

I wanted something different to make for dinner that would be good reheated for my husband's lunch today and so I came up with this variation on the classic chicken cacciatore. While it was very good and enjoyed by everyone last night it was heavenly for lunch today.

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READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless chicken breasts, chunked
28

ounces crushed tomatoes (with Basil, Garlic & Oregano)
1

onion, chopped
1

yellow pepper, chopped
4

garlic cloves, finely chopped
1

lb fresh mushrooms, chunked
salt
pepper
garlic powder
italian seasoning
sugar
¹⁄₂

cup red wine
parmesan cheese
red pepper flakes (optional)

DIRECTIONS

In a 9x13 pan combine the onion, pepper, garlic and chicken.
Add salt, pepper, garlic powder, Italian seasonings, and sugar to taste to the can of crushed tomatoes and pour over the veggies and chicken. Swirl red wine in can to rinse it and pour over the top of the sauce.
Bake covered in 350 oven for about an hour. Remove cover and bake for another hour stirring every 20 minutes or so.
Adjust seasonings and serve over penne with Parmesan cheese sprinkled on top.

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