Chicken Cacciatore

Recipe by BrendaM
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and pat dry.
  • In a large skillet, melt shortening (or use olive oil), over medium heat.
  • Coat chicken with flour.
  • Cook chicken in hot shortening (oil) over medium heat 15 to 20 minutes or until brown.
  • Remove chicken and set aside.
  • Add onion rings, green pepper and garlic to skillet; cook and stir over medium heat until onion and pepper are tender.
  • Stir in remaining ingredients.
  • Add chicken, cover and simmer 30 to 40 minutes or until the thickest pieces are tender.
  • (4 servings).
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