Chicken Cacciatore

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • coat a large no-stick skillet with cooking spray and warm over medium heat.
  • Season both sides of breast halves with Italian seasoning and garlic powder.
  • Add chicken to the skillet and cook for 5 minutes, turning once.
  • Remove chicken and set aside.
  • Add onions, peppers, and garlic to skillet and saute for 5 - 8 minutes. (or until onions are tender.).
  • Add tomatoes with juice, wine, and mushrooms, then return chicken to skillet.
  • Bring to a boil, reduce heat, cover and simmer for about 10 minutes (or until chicken is no longer pink in the center.).
  • If sauce is too thin, transfer chicken to a warm dish and set aside. Cook the sauce, uncovered, at a brisk simmer for about 5 minutes or until thickened.
  • Season to taste with salt and pepper. Serve chicken and sauce over the pasta.
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