Name: Chicken Burrito Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) can healthy request chicken broth; 1 cup water; 2 teaspoons taco seasoning; 1/4 teaspoon instant minced garlic; 1 teaspoon dried parsley flakes; 1 cup frozen whole kernel corn; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup diced cooked chicken breast; 1 (8 ounce) can red kidney beans, rinsed & drained; 1 (8 ounce) can stewed tomatoes, coarsely chopped & drained; 1 cup uncooked noodles

2

Recipe by Audrey M

2

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Ready In:: 25mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 (16 ounce) can healthy request chicken broth
1 cup water
2 teaspoons taco seasoning
¹⁄₄ teaspoon instant minced garlic
1 teaspoon dried parsley flakes
1 cup frozen whole kernel corn
¹⁄₄ cup chopped red bell pepper
¹⁄₄ cup chopped green bell pepper
¹⁄₂ cup chopped onion
1 cup diced cooked chicken breast
1 (8 ounce) can red kidney beans, rinsed & drained
1 (8 ounce) can stewed tomatoes, coarsely chopped & drained
1 cup uncooked noodles

directions

In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Audrey M

Contributor

@Audrey M

Contributor

""

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by msjenjenp

12/6/2008

This is a very tasty quick soup. I could see a busy mother whipping this up for her family on a work night. Only takes about 25 minutes total. It smells really good, too! I used a large can of chicken, more taco seasoning, a whole can of beans, drained, whole can of tomatoes, drained and 1/8 t of garlic powder. I used skinny egg noodles because sometimes noodles cooked in a dish can get too starchy. It's delicious and I plan to serve it with some corn muffin mix baked in my muffin top pan. YUM!

Reply
review by loriandtreyinjapan

8/26/2008

I have this recipie from another website and I love it. I make it all the time. I usually use a little more onion, beans and chicken and nly slightly increase the water. I also put a bigger can of undrained tomatoes in. I put 2 heaping spoons of taco mix in but really it is hard to mess this soup up. Great for beginners.

Reply
creation by Audrey M

2/23/2004