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Chicken Burrito Soup

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
  • Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
  • Mix well to combine.
  • Bring mixture to a boil.
  • Stir in uncooked noodles.
  • Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Audrey M
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  1. msjenjenp
    This is a very tasty quick soup. I could see a busy mother whipping this up for her family on a work night. Only takes about 25 minutes total. It smells really good, too! I used a large can of chicken, more taco seasoning, a whole can of beans, drained, whole can of tomatoes, drained and 1/8 t of garlic powder. I used skinny egg noodles because sometimes noodles cooked in a dish can get too starchy. It's delicious and I plan to serve it with some corn muffin mix baked in my muffin top pan. YUM!
    Reply
  2. loriandtreyinjapan
    I have this recipie from another website and I love it. I make it all the time. I usually use a little more onion, beans and chicken and nly slightly increase the water. I also put a bigger can of undrained tomatoes in. I put 2 heaping spoons of taco mix in but really it is hard to mess this soup up. Great for beginners.
    Reply
  3. Audrey M
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