Chicken Burrito Soup

Name: Chicken Burrito Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) can healthy request chicken broth; 1 cup water; 2 teaspoons taco seasoning; 1/4 teaspoon instant minced garlic; 1 teaspoon dried parsley flakes; 1 cup frozen whole kernel corn; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup diced cooked chicken breast; 1 (8 ounce) can red kidney beans, rinsed & drained; 1 (8 ounce) can stewed tomatoes, coarsely chopped & drained; 1 cup uncooked noodles

(2)

Recipe by Audrey M

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can healthy request chicken broth
1

cup water
2

teaspoons taco seasoning
¹⁄₄

teaspoon instant minced garlic
1

teaspoon dried parsley flakes
1

cup frozen whole kernel corn
¹⁄₄

cup chopped red bell pepper
¹⁄₄

cup chopped green bell pepper
¹⁄₂

cup chopped onion
1

cup diced cooked chicken breast
1

(8 ounce) can red kidney beans, rinsed & drained
1

(8 ounce) can stewed tomatoes, coarsely chopped & drained
1

cup uncooked noodles

DIRECTIONS

In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

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