Chicken Burgers with Lemon

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread crumbs and yogurt, let stand for a few minutes.
  • Combine chicken, yogurt mixture and egg.
  • Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
  • Shape into 6 large patties (about 1 1/2" thick).
  • In a skillet heat butter (oil) over medium high heat.
  • Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
  • Pour off excess fat and add wine& lemon juice.
  • Scrape the brown bits from the pan.
  • Bring to a boil and cook until reduced to about 1/4 cup.
  • Add remaining parsley pour over the burgers.
  • Serve hot or cold.
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