Chicken Burgers With Cilantro and Lemon

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you would like to bake these, preheat your oven to 400°F If you will be grilling them, do whatever you grilling folks do for lean burgers. You may want to add a few more crackers if you are grilling as these can be a bit sloppy when raw.
  • Grease a baking sheet (if you do not have a non-stick baking sheet).
  • Combine the first 10 ingredients in a medium mixing bowl. Use your (clean) hands to make sure it is all well mixed.
  • Form patties and place them on a non-stick or greased baking sheet.
  • Place in preheated oven and bake approximately 20 minutes or until golden brown and done in the center.
  • While they are baking (or being grilled), mix together shredded cabbage, vinegar, olive oil, cilantro, and 1/4 teaspoons black pepper.
  • Layer: bun, mustard, pickles, burger, cabbage mixture, bun.
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