Chicken Burger

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READY IN: 30mins
SERVES: 8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic together until soft and slightly brown.
  • Mix all ingredients thoroughly together.
  • Divide into 8 even portions.
  • Shape into burger patties.
  • Coat a fry pan in spray oil and fry the burgers until thoroughly cooked, turning once.
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