Chicken Bulgur Skillet

Recipe by budgiesntiels
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, cook chicken in oil over medium heat until no longer pink. Remove chicken from skillet and keep warm.
  • In the same skillet, stir-fry carrots, onion, nuts, caraway seeds and cuminfor 3-4 minutes, or until the onion starts to brown.
  • Stir in bulgur. Gradually, add the broth.
  • Bring to a boil over medium high heat. Reduce the heat.
  • Add raisins or dried cranberries, salt, cinnamon and chicken.
  • Cover, and simmer 12-15 minutes or until bulgur is tender.
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