NUTRITION INFO
Serving Size: 1 (323) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 626.1
Calories from Fat 321 g 51 %
Total Fat 35.7 g 54 %
Saturated Fat 17.9 g 89 %
Cholesterol 144.6 mg
48 %
Total Carbohydrate
36.5 g
12 %
Dietary Fiber 5.2 g 20 %
Sugars 4.2 g 16 %