Chicken & Broccoli in Peanut Sauce

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sealable plastic bag combine chicken, red curry paste, ginger and garlic.
  • Massage bag until ingredients are well mixed and chicken is thoroughly coated.
  • Refrigerate for 30 minutes.
  • In a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend well and cook until heated through.
  • Broil chicken about 8 to 10 minutes, turning occasionally, until chicken is cooked.
  • Meanwhile, blanch broccoli in boiling water; drain and set aside, keep warm.
  • Arrange broccoli on a serving platter and top with chicken.
  • Pour sauce over chicken and sprinkle with basil and green onion.
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