Chicken Broccoli Casserole

Recipe by JenniferK2
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces spaghetti
  • 1
    teaspoon garlic salt
  • 1
    medium onion, chopped
  • 1
    tablespoon butter
  • 20
    ounces cream of chicken soup
  • 2
    cups cheddar cheese, shredded
  • 2
    cups cooked chicken, diced
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 6
    ounces French-fried onions
  • 12
    ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first
  • 1
    cup milk
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DIRECTIONS

  • Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
  • Saute onion in butter until lightly browned.
  • Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.
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