Chicken-Broccoli Au Gratin

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    cup fresh mushrooms, sliced
  • 1
    small onion, sliced (1/2 cup)
  • 10
    ounces frozen cut broccoli in cheese sauce
  • 23
  • 1
    cup cooked chicken, chopped
  • 4
    ounces refrigerated crescent dinner rolls
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DIRECTIONS

  • Heat oven to 375°F
  • In 10-inch skillet, heat oil over medium-high heat.
  • Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
  • Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
  • Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • Unroll dough; separate into 2 rectangles.
  • Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
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