Chicken, Broccoli, and Lemon Stir-Fry

Recipe by Vino Girl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper.
  • Pour half of the mixture into another bowl; reserve.
  • Place chicken in remaining mixture;
  • marinate for 15 minutes.
  • In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat.
  • Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes.
  • Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken.
  • Wipe skillet with a paper towel.
  • Heat remaining tablespoon oil in skillet over medium-high heat.
  • Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes.
  • Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
  • Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate.
  • Bring to a boil; cook, stirring until thickened, 1 minute.
  • Sprinkle with sesame seeds.
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