Chicken, Brie & Asparagus Parcels

Recipe by Marli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4 parcels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chicken in a pan until browned on both sides.
  • Drain on paper towel.
  • Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
  • Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
  • Fold pastry into a parcel, brush edges with water to seal.
  • Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.
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