Chicken Breasts With Yogurt Sauce

Recipe by morgainegeiser
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
  • Brown on both sides.
  • Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
  • Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
  • Remove chicken and arrange on a serving planter.
  • Add mushrooms to the stock. Simmer uncovered 3 minutes.
  • Blend in yogurt and walnuts.
  • Add a little water if too thick.
  • Heat just to warm yogurt; do not boil.
  • Pour sauce over chicken.
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