Chicken Breasts with Thai Flavors

Recipe by Amber Dawn
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the coriander and cumin seeds lightly.
  • Combine with the ground cumin, minced ginger, cilantro, jalapeno, lime zest and juice, oil, black pepper and salt.
  • Put the chicken breasts in a glass dish and pour marinade over.
  • Turn the chicken to coat.
  • Marinate at room temperature 1 hour or refrigerate for longer marination.
  • Heat large nonstick grill pan or skillet over medium heat.
  • Remove chicken from marinade, discard marinade.
  • When pan is hot, add chicken and cook about 5 to 6 minutes on each side, or until cooked through.
  • (Reduce heat slightly if chicken is browning too much.).
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