Chicken Breasts With Spicy Mashed Peas

Recipe by Chef Dudo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a griddle pan.
  • In a small bowl mix together the oil, cayenne pepper and paprika.
  • Rub the oily spices over the chicken breasts.
  • Place the breasts in the griddle pan and griddle for 8-10 minutes or until cooked through.
  • While the chicken is cooking, boil the peas for 3 minutes or until soft.
  • Drain.
  • Place the peas, oil, garlic, chilli flakes and cumin in a food processor and blitz until smooth (or mash with a fork).
  • Spoon the mashed peas on to a plate.
  • Top with the spicy chicken and serve.
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