Chicken Breasts With Sour Cream and Jalapenos

Recipe by lazyme
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breast to 1/4 to 1/2 inch thickness.
  • If using fresh jalapeno, wash and pat dry; seed and remove ribs, if desired. If using canned green chilies: rinse, seed and pat dry. Chop chilies.
  • Shred enough cheese to measure 1/4 cup.
  • In small bowl, combine cheese with chilies, chopped cilantro and sour cream.
  • Set aside.
  • Preheat broiler.
  • Line broiler tray with aluminum foil and set aside.
  • Sprinkle both sides of chicken breasts with salt and pepper to taste.
  • Combine butter and oil in large heavy-gauge skillet over medium-high heat.
  • Sauté chicken breasts, 2 at a time, about 5 minutes per side, or until brown.
  • Transfer to broiler tray.
  • Top each chicken breast with a generous spoonful of sour-cream mixture.
  • Broil 4 to 5 inches from heating element about 5 minutes, or until topping bubbles.
  • Transfer to platter and serve immediately.
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