Chicken Breasts with Rosemary Honey Butter.

Recipe by Rita1652
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rosemary Honey Butter--Mix all ingredients in blender till smooth.
  • Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
  • Season with salt and pepper.
  • Brush chicken well with Rosemary Honey Butter.
  • Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
  • Using only what you need to keep chicken basted.
  • Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.