Chicken Breasts With Paprika and Yoghurt

"Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs"
 
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Ready In:
35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Season chicken with salt, ground white pepper and some of the paprika.
  • Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
  • In the same pan add the garlic, onion and peppers and gently fry until cooked.
  • Stir in the remainder of the paprika and the tomato paste.
  • Add the chicken stock, boil and then simmer for 5- 8 minutes.
  • Add the yogurt and check the seasoning - salt and pepper if necessary.
  • Arrange the warm breasts in a serving dish and pour the sauce over.
  • Garnish with the chopped tomato.

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Reviews

  1. And excellent meal served with salad and noodles. Simple enough for a weekday family meal and tasty enough to serve to company on the weekend.
     
  2. Incredibly good! The aroma alone makes for a five. Made as posted. Served with a green salad this made for a wonderful meal. I arranged the chicken breasts on a white platter, the sauce spooned over. It made for one impressive entree, so appealing, flavorful and great tasting - a company quality meal! Thank you for sharing a recipe that will wow my family and friends.
     
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RECIPE SUBMITTED BY

My home is in the Copperbelt province of Zambia. This country is situated in the southern part of Africa. I have two favourite books - Pat Chapman's '250 Favourite curries and accompaniments' and the Complete Middle East Cookbook. My pet hate is food without salt.
 
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