Chicken Breasts With Paprika and Yoghurt

Recipe by maidinafrica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt, ground white pepper and some of the paprika.
  • Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
  • In the same pan add the garlic, onion and peppers and gently fry until cooked.
  • Stir in the remainder of the paprika and the tomato paste.
  • Add the chicken stock, boil and then simmer for 5- 8 minutes.
  • Add the yogurt and check the seasoning - salt and pepper if necessary.
  • Arrange the warm breasts in a serving dish and pour the sauce over.
  • Garnish with the chopped tomato.
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