Chicken Breasts With Maple-Whiskey Glaze

Recipe by Outta Here
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub thyme over both sides of chicken breasts.
  • Combine syrup, whiskey and oil. Pour over chicken breasts.
  • Marinate breasts in the refrigerator for several hours.
  • Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).
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