Chicken Breasts With Lime, Dill, Butter Sauce

Recipe by Heather N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
  • Heat large skillet on medium heat.
  • Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
  • Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
  • In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
  • Pour sauce from second skillet over plated chicken breasts.
  • Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
  • I serve this dish with rice or parmesan angel hair pasta and a vegetable.
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