Chicken Breasts with Herb Butter

Submitted by Robin W

"I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 bone-in chicken breasts, split
• 1⁄4 cup butter, softened
• 1 tablespoon chopped parsley
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried sage
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

directions

1. Preheat oven to 425.
2. Combine butter and herbs; reserve 2 tsp.
3. Carefully separate skin from chicken leaving skin attached.
4. Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
5. Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.

Reviews

[LainieBug]

I normally don't use chicken breasts with the skin on, but decided to treat myself and I'm so glad I did. This chicken is delicious! Crispy skin and moist, tender, flavorful chicken. The only change I made was to cut back the salt to 1/4 teaspoon because of dietary restrictions.