Chicken Breasts With Champagne Sauce
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 chicken breasts
- Serves:
- 2-4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 4 small boneless skinless chicken breast halves
- 1⁄2 cup sliced fresh mushrooms
- 1⁄2 cup champagne
- 1⁄3 cup sour cream
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon white pepper
directions
- Heat butter in a medium skillet. Add chicken, and brown on both sides, about 6--10 minutes per side. Remove chicken to a 1-quart baking dish, reserving drippings in skillet.
- Add mushrooms to skillet, and sauté; remove mushrooms, and set aside.
- Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350°F for 20 minutes or until chicken is done.
- Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, top with mushrooms, and serve.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!