Chicken Breasts With Capers, Shallots, Lemon, and Wine

READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté shallots and garlic in olive oil until softened.
  • Remove from the pan and sauté chicken for several minutes until about half way cooked.
  • Mix water and flour to make a paste.
  • Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
  • Sauté on medium high until liquid is reduced to half and chicken is cooked through.
  • Serve over "Mia's incredible rice" or pasta.
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