Chicken Breasts With Capers, Shallots, Lemon, and Wine

Name: Chicken Breasts With Capers, Shallots, Lemon, and Wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 4 chicken breasts, boneless, skinless diced into 1 inch pieces; 4 garlic cloves, minced; 2 shallots, minced; 2 teaspoons olive oil; 3 tablespoons lemon juice (to taste); 1 tablespoon capers (add juice to taste); 1/4 cup white wine; 1/4 cup water (more depending on how much sauce you want); 3 tablespoons flour; salt and black pepper

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Recipe by Papagayita

not a snazzy title but it's descriptive!

READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts, boneless, skinless diced into 1 inch pieces
4

garlic cloves, minced
2

shallots, minced
2

teaspoons olive oil
3

tablespoons lemon juice (to taste)
1

tablespoon capers (add juice to taste)
¹⁄₄

cup white wine
¹⁄₄

cup water (more depending on how much sauce you want)
3

tablespoons flour
salt and black pepper

DIRECTIONS

Sauté shallots and garlic in olive oil until softened.
Remove from the pan and sauté chicken for several minutes until about half way cooked.
Mix water and flour to make a paste.
Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
Sauté on medium high until liquid is reduced to half and chicken is cooked through.
Serve over "Mia's incredible rice" or pasta.

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