Chicken Breasts With Attitude

"Often in life, the simplest things are best. It is certainly true with some dishes. This quick and easy to make chicken is one of those dishes, very satisfying. My husband loves his comfort food, so I serve this tasty dish with garlic mashed potatoes and fresh green beans."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by AZPARZYCH photo by AZPARZYCH
photo by januarybride photo by januarybride
Ready In:
1hr 5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • DIRECTIONS:

  • Preheat oven to 375 degrees.
  • In a large bowl add the cornflake crumbs, potato flakes, salt, pepper, cayenne pepper, allspice and soup mix and blend well.
  • Wash the chicken breasts and lightly shake off the excess water.
  • Dip the damp chicken in the cornflake mixture.
  • Place on a baking sheet and drizzle the melted butter overtop of the chicken breasts.
  • Bake in a preheated 375 degree oven for 45 – 60 minutes.
  • Make sure chicken is cooked before removing from oven, times may vary due to individual stoves and the size of the chicken breasts.

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Reviews

  1. Chef shapeweaver
    On 10/23/17 I made this for mine and my SO's dinner,but most importantly made it for the " Down Home Cooking " tag game in FF&F. Just like breezermom I couldn't find the Roasted Garlic & Onion Soup mix,so I just used regular Onion Soup Mix. I made a HUGE mistake and accidentally used the whole package, so I certainly didn't add the Sea Salt. Other than that the recipe was made as written. My SO thought it was o.k. but I liked it. :) Thanks so much for taking the time to post this recipe and, " Keep Smiling :) "
     
  2. breezermom
    My chicken turned out very tasty and moist. The pieces I moved first lost the breading on the bottom, but the ones taken as second helpings were removed with both sides of breading attached with no problem. I could only find onion soup, no garlic and onion soup. So that is what I used. Crispy on the outside and moist on the inside. Thanks for sharing! Made for "For Your Consideration" game on Yuku.
     
  3. Kelley52
    Maybe I did something wrong? The coating did not stick to the chicken and it was soggy on the bottom. We enjoyed the flavor, but the onion soup mix was a bit overpowering to us.
     
  4. AZPARZYCH
    So flavorful and good! I luckily have all the ingredients in my pantry usually so this can be made often. The only change I made was to use b/s chicken thighs since that is what was in the freezer. Made for Zaar Stars.
     
  5. Catnip46
    Excellent! Unfortunately all of my breading did not stay on after I drizzled with butter. But the little bit that did was so good. Next time I'm either not going to drizzle with butter or else I'm going to fry it. Made for Best of Cookbook 2011.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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