Chicken Breasts w/Sun-Dried Tomato and Garlic

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and cut all visible fat off of chicken breasts.
  • Coat a skillet with nonstick cooking spray (nonfat), and preheat over medium heat.
  • Mince 2 of the garlic cloves, and place them in the skillet with the chicken breast in the skillet.
  • Surround the chicken with the remaining garlic cloves.
  • Cook the chicken for 2-4 minutes on each side, or until the chicken and garlic cloves are browned.
  • Remove the chicken from the skillet.
  • Lay the onions, green peppers, and tomatoes over garlic cloves in baking pan (9"x13").
  • Arrange the chicken over the tomatoes, onions, green peppers, and garlic.
  • Pour wine and broth over chicken, and sprinkle with oregano and pepper.
  • Cover and bake at 350°F for 25-30 minutes.
  • Serve chicken breasts with the vegetables and pan juices.
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