An impressive-looking dish that tastes great too.
Serving Size: 1 (314) g
Servings Per Recipe: 4
Calories: 501.8
Calories from Fat 296 g 59 %
Total Fat 32.9 g 50 %
Saturated Fat 19.3 g 96 %
Cholesterol 198.8 mg 66 %
Sodium 459.8 mg 19 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 3.5 g 13 %
Protein 34 g 68 %